TOP NEW YEAR RESOLUTIONS

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  Wishing all the readers of Morning Raaga a very Happy and a Prosperous New Year 2025 Top new year resolutions A  New Year’s resolution  is a tradition in which a person makes a promise to do an act of self-improvement or something slightly nice. A new year starts with a new zeal, new energy all over, and extreme degrees of optimism. At the beginning we sow the seeds of a resolution that we think will spread light on our way and guide our path over the year. Origin of New Year Resolutions : Babylonians made promises to their gods at the start of each year that they would return borrowed objects and pay their debts. The Romans began each year by making promises to the god Janus, after whom the month of January is named. In the Medieval Era, the Knights took the “peacock vow” at the end of the Christmas Season each year to re-affirm their commitment to Chivalry. The concept, regardless of creed, is to reflect upon Self-Improvement annually. Top new year...
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Ragi Dosa – A Healthy Snack

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Ragi (Finger Millet) is a crop with natural protein that actually does wonders unknown to many. Here are a few benefits of Ragi:

  • Helps in Proper Digestion
  • Improving the Hemoglobin Levels
  • Helps in Muscle Functioning
  • Helps in fighting Anxiety and Depression
  • Helps in relieving Sleep Disorders
  • Helps in controlling High Blood Pressure and Hypertension

There are many recipes that can be made with Ragi that are tasty as well as healthy. In this article, let's learn how to make Ragi Dosa. (For those who don't know what is Dosa, it is a popular breakfast item in South India. You can see how Ragi Dosa looks like below this text.) 


Ragi Dosa

This can serve as an instant snack. So, if your kids come home without finishing their lunch box at school, this can serve as the best source of energy and health.

Ingredients:

2 Cups Ragi flour

1 Cup grated coconut (it is always better to use fresh grated coconut for better taste)

1 Cup Curd / Milk

Salt for taste

Water

Procedure:

1) To start with, take a bowl and add the Ragi flour into it.

2) Add the coconut that has been grated.

3) Now add curd / milk and then add salt as per taste.

4) Keep adding water to make a batter with thin consistency

5) Keep the batter covered for 30 minutes. After that, you can heat the tawa (frying pan) and spread the batter as done for a regular dosa and the yummy Ragi Dosa is all ready for you. Serve it hot with chutney and sambar.

Variations:

  • You can also add rice flour or besan (gram flour), but leave the mixture for 45 minutes before making the dosa.
  • You can add cumin seeds as well in the prepared batter.
  • You can also make Ragi Dosa with 1 Cup Ragi flour / ½ cup Wheat flour / ½ cup rice flour / ¼ cup Bombay Rava (semolina) .

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